Protein or pickled garlic? What's new in ice cream
BBC News 2 months ago 44
Magnum’s R&D center near Bedford developed a glow-in-the-dark ice lolly and improved freezer technology, and it also uses AI and a 24-hours-a-day robot to refine ice-cream production. Its camera-equipped fridges use AI to estimate sales and restocking needs, reducing empty shelf space through more targeted supply. Ice cream offerings shift toward energy-efficient refrigeration and new product formats, including luminescent and protein- or flavor-experiment focused options.
